Cuisson

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Cooking animation in-game

Cooking allows John to turn ingredients into consumable dishes at a cooking station.

When interacting with a cooking station, a list of available ingredients will appear, and can be selected to populate into the recipe window. Three ingredients and one optional spice can be used to prepare each dish. Once a dish is cooked, that recipe is learned, and displays in the 'Recipes' tab inside the pause menu. After learning a recipe it will display in the cooking window before preparing, so it's clear what the ingredients will produce. If ingredients combined in the recipe window will produce a yet unlearned recipe, it will display that the result is unknown.

Most dishes can be cooked using combinations of types of ingredients, for example a combination of any Légumes type ingredient with any Viandes type ingredient will produce Pork Chops. There are some dishes which require specific ingredients, for example only three Crab can be used to cook a Big Dam Crab Pot.

Spices

In addition to three ingredients each recipe can optionally include a spice, which applies a further buff. Each spice corresponds to a different buff, and the effects will scale up for dishes of higher quality.

• Poivre à vapeur: Applies (Duration: Increases defense)
• Caramagma: Applies (Duration: Increases attack)
• Menthe de feu: Applies (Duration: Reduces cost for items)
• Sauce électropimentée: Applies (Duration: Boosts attack speed)

Bonus Slots

When cooking there is a slot machine which immediately appears. "Winning" matching icons will produce higher quality dishes, with a bonus to both base and spice added stats. After the dish is cooked the base stats display, then increase as each star is added. In player inventory stars over the icon of the dish indicate its quality.

Recipes

Icon	Dish Name	Cooking Description	Base Effects	Ingrédients
	Vegetable Stir-Fry	Take a vegetable, throw it in a pan. Take another vegetable, throw it in the pan, too. Repeat until satisfied.	+4	Légumes
	Pork Chop	Fry a big ol' slab 'a pork till golden brown and garnish with your favorite side.	+7	Viandes Légumes
	Fish Sandwich	Slap a fish between two slices of bread and pop 'er in your mouth.	+3 +2 +20%	Poissons Légumes
	Fruit Salad	Slice and dice your favorite fruit and veg and toss 'em in a bowl. The soul is in the dressing!	+2 +3	Fruits Légumes
	Veggie Egg Stir-Fry	Whether you should fry the eggs or the vegetables first is a long-standing controversy.	+4 +3	Œufs / Lait Légumes
	Hot Pot	A good soup base can make anything taste great. It's all about that base!	+5 +2 +20%	Viandes Poissons Légumes
	Fruity Meat Stew	Toss meat, fruit, and sauce into a pot and slow-cook to perfection.	+5 +2	Viandes Fruits Légumes
	Meat Zongzi	Digging through the sticky sweet rice is like hunting for buried treasure.	+6 +2	Viandes Œufs / Lait Légumes
	Drupe-Fried Rice	Serve in the leftover sandrupe shell for the ultimate in presentation and flavor.	+2 +3 +30%	Poissons Fruits Légumes
	Seafood Ramen	Slow and steady wins the race when it comes to cooking the broth for this noodle soup.	+3 +3 +20%	Poissons Œufs / Lait Légumes
	Cold Noodles	Add fruit and ice and you could almost be eating ice cream.	+3 +3	Fruits Œufs / Lait Légumes
	Red Braised Pork Belly	Quality meat and a perfect temperature are key.	+8	Viandes
	Dumplings	Stuff wraps with tasty fillings and fry, steam, or boil to perfection.	+4 +3 +40%	Poissons Viandes
	Sweet and Sour Pork	Fry the meat, then toss in the fruit. Simmer until the sauce thickens.	+5 +4	Fruits Viandes
	Oyakodon	Fry chicken with soy sauce and sugar and mix in egg. Top with scallions for extra zing.	+6 +3	Œufs / Lait Viandes
	Burger Set	Nobody can resist a hamburger.	+4 +3 +20%	Poissons Viandes Fruits
	Sushi Platter	Slice up some fish and top on rice. Or just roll the whole thing up!	+5 +3 +20%	Poissons Viandes Œufs / Lait
	Pizza	Roll out dough and top with your favorite ingredients, for instance... pineapple?	+5 +3	Fruits Viandes Œufs / Lait
	Seafood Skewers	Impale your favorite seafood on a skewer and roast over an open fire.	+4 +40%	Poissons
	Steamed Fish	Stuff a fish with your favorite fruit and throw it in a steamer. Watch the heat!	+4 +20%	Fruits Poissons
	Seafood Chowder	Change up the spices for a smorgasbord of flavors.	+3 +4 +20%	Œufs / Lait Poissons
	Seafood Tempura	Coat seafood with batter and deep fry until golden.	+2 +4 +20%	Fruits Poissons Œufs / Lait
	Fruit Pie	The best part of making a pie is picking out the fruit.	+4	Fruits
	Cake	The perfectly cut fruit is key to this cake's presentation.	+3 +4	Œufs / Lait Fruits
	Steamed Eggs	A deceptively complex dish. Don't overcook!	+4 +4	Œufs / Lait
	Sandrupe Pasta	Cooking a sandrupe requires skill and heat. LOTS of heat.	+4	Fruit des sables
	Fries	The secret to the best fries is the temperature of the oil.	+4	Pomme de terre
	Pumpkin Soup	Melt down the pumpkin to the perfect consistency.	+4 +2	Lait Potiron Oignon
	Mushroom Pasta	Just be careful what mushrooms you use.	+6 +2	Jambon Lait Champignon
	Big Dam Crab Pot	Not only use the good crab, but the heat is also very important to cook the perfect Big Dam Crab Pot.	+4 +40%	Crabe
	Diet Set	Useful but bland.	+5 +3 +20%	Poulet Œuf Homard
	Crab Roe Tofu	Carefully extract roe from crab and cook with tofu.	+3 +4 +20%	Crabe Tofu Œuf
	Lasagna	The type of cheese you use can completely alter its flavor.	+6 +2	Tomate Fromage Porc
	Takoyaki	Requires special tools to make, making this a dish only experts can tackle.	+3 +3 +20%	Œuf Poulpe Oignon
	Taco	While the rest of the ingredients are up to you, the chilis are essential.	+6	Bifteck Tomate Laitue